SERDANG

Yeah, this is the second time went Serdang for dinner. I go together with all my housemates except kk lo plus 3 more coursemates.

During the journey, blocked by two lorries, car travel at 30km/hour. Man, with such a low speed, when gonna reach?? Luckily, my housemates that drive are "schumi second". Totally no problem at all to overtake at such a narrow single 2-way road.

Finally, reach there after 40 minutes driving that supposed is 20 minutes for normal. Yeah, i meet my CG member there... so sweat this time because actually they also invite me to have a dinner at Serdang that day but due to the "business"meeting i have rejected it. You must wonder why i still be there if i had such a vital meeting. Sigh, my friend just told me that suddenly he cant go, and as i follow his car sure i absent also ... :S.

Serdang fried porridge is very famous. So, we order it two plus my favorite "tom yam" prawn, mango "kerabu(not sure the spelling)" fish and some other dishes. Yeah, we also extra "tapao(order)" boar meat from restoran besides. Wah, so tasty the food especially the "tom yan" soup get up my appetite. "kerabu" fish(the fried fish with mango,onion slides above it) also not bad and i specially like to eat the fried fish skin, so crispy. may be u all will wonder how the porridge can be fried. Actually the fried porridge is made by fried the normal porridge plus some vegetable and salted fish then fried these all thing together. The fried porridge is thick, brown in colour and taste very good.

I enjoy the food there. Hope that still have chances to hang out with my lovely friend next time in Serdang for dinner.